Homemade Chunky Cinnamon Applesauce.
Here is a picture with me taking a taste and the recipe so you can give it a try. lol
Recipe for Homemade Chunky Cinnamon Applesauce:
8 med Granny Smith apples, peeled and cut into fourths. You can also use a mixture of apples such as adding Gala's.
2/3 c. sugar
3/4 c. apple juice
2 Tablespoons margarine or butter, melted
1 teaspoon cinnamon
Mix all ingredients together in a Crock Pot. Cover and cook on high 1 1/2 -2 hours. Although I find with my Crock Pot that it takes much longer than this. So watch and adjust time as necessary. The apples will begin to break up. Stir well to help break up the apple chunks. Depending on how chunky or smooth you want your end result will also determine amount of time you simmer this. Use a potato masher to help get the consistency you want.Cool and refrigerate to store it. Can be served warm or cold. Add ice cream or whip cream for a real treat.
Remember when I said I started with making applesauce but it got out of control? Well I peeled to many apples for the applesauce so I decided to make apple crisp. I made the recipe I talked about in a earlier post that came from a small town in New York newspaper. Here is a picture for that although I don't think the picture does it justice. It is very hard to get a picture to match the taste isn't it? Anyway here goes:
Then as you can probably guess I still had an excess of apples. I over estimated again!! So I peeled a few more apples to make my final and I mean final apple item. Can you guess what I made? drum roll please.... tada
A very full Apple Pie
So after many apples later I have 3 wonderful choices to choose from if I want a taste for apples. Did I make you hungry? I wish I could send you all a taste. I guess you will have to get busy yourself and do some apple baking.
Oh by the way I added pictures of my Poor Man Turtle post so you can see those little gems. Check it out.
